Whip up a loaf of the best-tasting banana bread you've ever tried with this easy recipe. It's perfect for savoring those browned bananas and it's sure to satisfy your taste buds.
This traditional banana bread recipe is filled with taste thanks to the blend of deliciously sweet bananas, rich sugar, and warm spices.
Let me show you what you'll need:
* about 2½ cups all-purpose baking flour
* 1 teaspoon baking soda
* a pinch salt
* ¾ cup unsalted butter, melted
* 1 cup mashed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup mashed ripe bananas
Combine the baking powder, salt in a large bowl. In a separate bowl, whisk the butter and sugar until smooth. Beat in the eggs one at a time, then fold in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Delicious Banana Bread from Scratch
There's absolutely nothing quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a simple process that yields incredibly moist results. You'll utilize just a few pantry staples and ripe bananas to create this classic treat. Shall we get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little pick-me-up.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can master it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, delicious slice in no time.
Here's get started!
**Ingredients:**
* 3 overripe bananas
* 1 cup granulated sugar
* 1 cup all-purpose flour
* 2 teaspoons baking soda
* 1/3 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Spray a loaf pan.
3. In a large bowl, crumble the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your delicious banana bread!
Classic Banana Bread using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This baking masterpiece is not your ordinary banana bread. It's made with perfect bananas, a touch of|a generous amount of}, decadent brown sugar, and a sprinkle of cinnamon that will make your taste buds jump for joy. You'll adore the soft texture and the irresistible flavor. It's wonderful for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, check here so be prepared to make another loaf!
Here's what you need::
- Cake Flour
- Brown Sugar
- Mashed Bananas
- Eggs
- Unsalted Butter
- Baking Soda
- Sea Salt
- Almond Extract